The Complete Idiot's Guide to Cheese Making

Nonfiction, Food & Drink, Reference
Cover of the book The Complete Idiot's Guide to Cheese Making by James R. Leverentz, DK Publishing
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Author: James R. Leverentz ISBN: 9781101197820
Publisher: DK Publishing Publication: May 4, 2010
Imprint: Alpha Language: English
Author: James R. Leverentz
ISBN: 9781101197820
Publisher: DK Publishing
Publication: May 4, 2010
Imprint: Alpha
Language: English

Become a cheese gourmet.

The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses

?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal

?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Become a cheese gourmet.

The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses

?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal

?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

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