| Author: | W. Mattieu Williams | ISBN: | 9788822869272 |
| Publisher: | W. Mattieu Williams | Publication: | November 25, 2016 |
| Imprint: | Language: | English |
| Author: | W. Mattieu Williams |
| ISBN: | 9788822869272 |
| Publisher: | W. Mattieu Williams |
| Publication: | November 25, 2016 |
| Imprint: | |
| Language: | English |
The kitchen is a chemical laboratory in which are conducted a number of chemical processes by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.
It is the rationale or ology of these processes that I shall endeavour to explain; but at the outset it is only fair to say that in many instances I shall not succeed in doing this satisfactorily, as there still remain some kitchen mysteries that have not yet come within the firm grasp of science.
The kitchen is a chemical laboratory in which are conducted a number of chemical processes by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.
It is the rationale or ology of these processes that I shall endeavour to explain; but at the outset it is only fair to say that in many instances I shall not succeed in doing this satisfactorily, as there still remain some kitchen mysteries that have not yet come within the firm grasp of science.
