The Cheesy Vegan

More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads, Vegetarian
Cover of the book The Cheesy Vegan by John Schlimm, Hachette Books
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Author: John Schlimm ISBN: 9780738216805
Publisher: Hachette Books Publication: October 1, 2013
Imprint: Da Capo Lifelong Books Language: English
Author: John Schlimm
ISBN: 9780738216805
Publisher: Hachette Books
Publication: October 1, 2013
Imprint: Da Capo Lifelong Books
Language: English

Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.

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