The Bread Book

Nonfiction, Food & Drink, Baking & Desserts, Baking, Food Writing
Cover of the book The Bread Book by Jillian Greer, Distinct Press
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Author: Jillian Greer ISBN: 9781536552751
Publisher: Distinct Press Publication: July 28, 2016
Imprint: Language: English
Author: Jillian Greer
ISBN: 9781536552751
Publisher: Distinct Press
Publication: July 28, 2016
Imprint:
Language: English

Only four simple ingredients, flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough breads is what has sustained the human race for generations. With Jillian's new book, you can make artisan bread in five minutes a day. This volume contains traditional breads from around the world and offers an international variety of recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Only four simple ingredients, flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough breads is what has sustained the human race for generations. With Jillian's new book, you can make artisan bread in five minutes a day. This volume contains traditional breads from around the world and offers an international variety of recipes.

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