The Blue Willow Inn Cookbook

Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia

Nonfiction, Food & Drink, International, USA
Cover of the book The Blue Willow Inn Cookbook by Jane Stern, Thomas Nelson
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jane Stern ISBN: 9781418566340
Publisher: Thomas Nelson Publication: June 20, 2002
Imprint: Thomas Nelson Language: English
Author: Jane Stern
ISBN: 9781418566340
Publisher: Thomas Nelson
Publication: June 20, 2002
Imprint: Thomas Nelson
Language: English

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!

By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.

The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.

The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!

By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.

The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.

The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."

More books from Thomas Nelson

Cover of the book The Bones Will Speak by Jane Stern
Cover of the book Change Your Thoughts, Change Your World by Jane Stern
Cover of the book The Father Glorified by Jane Stern
Cover of the book Wait For Me Study Guide by Jane Stern
Cover of the book Secrets of Dynamic Communications by Jane Stern
Cover of the book Can God Bless America? by Jane Stern
Cover of the book Kingdom Expressions by Jane Stern
Cover of the book How to Cook Like a Southerner by Jane Stern
Cover of the book Jesus Calling: The Story of Easter by Jane Stern
Cover of the book Here Goes Nothing by Jane Stern
Cover of the book Shapes by Jane Stern
Cover of the book The 21 Irrefutable Laws of Leadership by Jane Stern
Cover of the book Grace, Not Perfection Study Guide by Jane Stern
Cover of the book Grace Participant's Guide by Jane Stern
Cover of the book Live to Make A Difference by Jane Stern
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy