Jane Stern: 16 books
Ambulance Girl
How I Saved Myself By Becoming an EMT
Language: English
Release Date: December 18, 2007
The basis for the movie starring Kathy Bates, Ambulance Girl is an inspiring story by a woman who found, somewhat late in life, that “in helping others I learned to help myself.”
Jane Stern was a walking encyclopedia of panic attacks, depression, and hypochondria. Her marriage of more than...
Southern California Cooking from the Cottage
Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
Language: English
Release Date: September 6, 2004
"The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in the windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food,"...
The Famous Dutch Kitchen Restaurant Cookbook
Family-Style Diner Delights from the Heart of Pennsylvania
Language: English
Release Date: March 15, 2004
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole,...
El Charro CafT Cookbook
Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
Language: English
Release Date: September 3, 2002
A Roadfood™ Cookbook
The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping...
Cooking in the Lowcountry from The Old Post Office Restaurant
Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
Language: English
Release Date: June 14, 2004
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.
This exciting new cookbook...
Carbone's Cookbook
Old-World Elegance and the Best Italian Food in the Northeast
Language: English
Release Date: September 15, 2003
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.
Founded sixty-five years ago, Carbone's is Hartford's oldest...
by Jane Stern, Michael Stern
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team
In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane...
Confessions of a Tarot Reader
Practical Advice From This Realm And Beyond
Language: English
Release Date: September 4, 2012
Tarot cards have been used to foretell the future for centuries. Once the domain of the esoteric and mystical, tarot today has many practical applications in the modern world. Jane Stern, a fourth generation tarot reader perhaps best known for Roadfood, has given the art of the tarot a very modern...
The Blue Willow Inn Cookbook
Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia
Language: English
Release Date: June 20, 2002
Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!
By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after...
Elegant Comfort Food from Dorset Inn
Traditional Cooking from Vermont's Oldest Continuously Operating Inn
Language: English
Release Date: August 13, 2005
"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising. . . . This cookbook is one that cooks will turn to for...
Roadfood, 10th Edition
An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Language: English
Release Date: March 7, 2017
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."
Now this indispensable guide is back, in an even bigger and...
The Harry Caray's Restaurant Cookbook
The Official Home Plate of the Chicago Cubs
Language: English
Release Date: June 12, 2003
Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's...
Southern Country Cooking from the Loveless Cafe
Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
Language: English
Release Date: April 2, 2005
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the...
Durgin-Park Cookbook
Classic Yankee Cooking in the Shadow of Faneuil Hall
Language: English
Release Date: January 1, 2003
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In anatmosphere of clattering dishes, conversation, and sharp-tongued waitresses, itserves its time-hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder,...
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