The Art of South Indian Cooking

Nonfiction, Food & Drink, Reference
Cover of the book The Art of South Indian Cooking by Aroona Reejhsinghani, Jaico Publishing House
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Author: Aroona Reejhsinghani ISBN: 9788172240578
Publisher: Jaico Publishing House Publication: July 19, 2013
Imprint: Language: English
Author: Aroona Reejhsinghani
ISBN: 9788172240578
Publisher: Jaico Publishing House
Publication: July 19, 2013
Imprint:
Language: English
Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet’s heart.In this book you will find recipes for all the popular dishes from South India. Each recipe in this book has been tried and tested and we hope you will enjoy preparing these recipes.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet’s heart.In this book you will find recipes for all the popular dishes from South India. Each recipe in this book has been tried and tested and we hope you will enjoy preparing these recipes.

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