Aroona Reejhsinghani: 8 books

Facing the Arabian sea is the vast state of Maharashtra (India) and out of this sea comes many delicious and unusual sea foods. Aroona Reejhsinghani, one of India’s prolific writer of cookery books, brings you delicious dishes of Maharashtra that ranges from Vegetarian, Pulses Lentils, Fish, Egg, Mutton...

Bengal is a paradise for people who are bestowed with a sweet tooth for there is no other state in India which can boast of as many varieties of sweets as Bengal and their sweets are simply delicious. Not only sweet dishes but variety of other savouries like rice items, fishes and eggs, pickles and chutneys...

Gujarat is perhaps the only vegetarian state in India. Their cuisine is considered healthy because of their protein-packed food. This book brings to you the sweet and sour taste of Gujarati thali, raitha, rice, puries, tephlas, rotlis, farsan, pickles and chutneys considered to be the favourite items of Gujarat. The recipes are all tried and tasted in Aroona Reejhsinghani’s kitchen.

Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life time lover of this cuisine. Now you can cook all these...

This exciting book of Aroona Reejhsinghani, shows you how to prepare cakes and cookies, biryanis and kebabs, curries and koftas without using even a drop of oil, ghee, vanaspati or butter. All the favourite Chinese, Indian and Continental dishes have been adopted to oil-less cooking. The recipes in this book have been tried and tasted in her own experimental kitchen.

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or...

Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet’s heart.In this book you will...

Prepare these mouth watering Indian sweets at home and entertain your family and guests... sweets that have nothing comparable the world over... sweets from Bengal, Uttar Pradesh, Maharastra, Mysore, and all over India...and deserts that are equally delicious...crammed full of delighful recipes