The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain
Nonfiction, Food & Drink, Beverages, Wine & Spirits
| Author: | Anthony Boucherie | ISBN: | 9781455365937 |
| Publisher: | B&R Samizdat Express | Publication: | December 15, 2009 |
| Imprint: | Language: | English |
| Author: | Anthony Boucherie |
| ISBN: | 9781455365937 |
| Publisher: | B&R Samizdat Express |
| Publication: | December 15, 2009 |
| Imprint: | |
| Language: | English |
First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French.
First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French.
