Anthony Boucherie: 1 book

The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

Book cover of The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

by Anthony Boucherie
Language: English
Release Date: December 15, 2009

First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French.
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