The 10 secrets for cooking paella

Nonfiction, Food & Drink
Cover of the book The 10 secrets for cooking paella by Jose María Cal Carvajal, RC Ediciones
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Author: Jose María Cal Carvajal ISBN: 9788493832551
Publisher: RC Ediciones Publication: May 28, 2011
Imprint: RC Ediciones Language: English
Author: Jose María Cal Carvajal
ISBN: 9788493832551
Publisher: RC Ediciones
Publication: May 28, 2011
Imprint: RC Ediciones
Language: English

 This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to

fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering

these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

 This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to

fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering

these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.

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