| Author: | Editors of Taste of Home | ISBN: | 9781617656514 |
| Publisher: | Reader's Digest/Taste of Home | Publication: | June 27, 2017 |
| Imprint: | Reader's Digest/Taste of Home | Language: | English |
| Author: | Editors of Taste of Home |
| ISBN: | 9781617656514 |
| Publisher: | Reader's Digest/Taste of Home |
| Publication: | June 27, 2017 |
| Imprint: | Reader's Digest/Taste of Home |
| Language: | English |
The perfect COOKBOOK companion for Newlyweds, empty nesters or small households!
Love to cook but don’t love the leftovers? Whether you’re a newlywed or moving out on your own for the first time; an empty nester or simply cooking for a small household, Taste of Home Cooking for Two helps you whip up mouthwatering meals in just the right quantities. All of the 141 dishes in this sensational collection are just right for one or two diners. From snacks and appetizers to entrees and desserts, the perfect dish is always at hand. Best of all, each recipe includes a complete set of Nutrition Facts, prep-and-cook timelines and step-by-step directions. With full-color photographs, heart-smart dinners, 30-minute dishes, 5-ingredient recipes and more, Cooking for Two is your guide to quick-and-easy dishes sized right for a pair.
CHAPTERS
Breakfast for Two
Appetizers for Two
Soups, Stews & Chili for Two
Sandwiches & Wraps for Two
Sides, Salads & Breads for Two
Beef & Ground Beef for Two
Chicken & Turkey for Two
Pork, Ham & Sausage for Two
Fish & Seafood for Two
Meatless Choices for Two
Desserts for Two
The perfect COOKBOOK companion for Newlyweds, empty nesters or small households!
Love to cook but don’t love the leftovers? Whether you’re a newlywed or moving out on your own for the first time; an empty nester or simply cooking for a small household, Taste of Home Cooking for Two helps you whip up mouthwatering meals in just the right quantities. All of the 141 dishes in this sensational collection are just right for one or two diners. From snacks and appetizers to entrees and desserts, the perfect dish is always at hand. Best of all, each recipe includes a complete set of Nutrition Facts, prep-and-cook timelines and step-by-step directions. With full-color photographs, heart-smart dinners, 30-minute dishes, 5-ingredient recipes and more, Cooking for Two is your guide to quick-and-easy dishes sized right for a pair.
CHAPTERS
Breakfast for Two
Appetizers for Two
Soups, Stews & Chili for Two
Sandwiches & Wraps for Two
Sides, Salads & Breads for Two
Beef & Ground Beef for Two
Chicken & Turkey for Two
Pork, Ham & Sausage for Two
Fish & Seafood for Two
Meatless Choices for Two
Desserts for Two
