Strategies for Reducing Drug and Chemical Residues in Food Animals

International Approaches to Residue Avoidance, Management, and Testing

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal, Science & Nature, Technology, Food Industry & Science, Science, Chemistry
Cover of the book Strategies for Reducing Drug and Chemical Residues in Food Animals by , Wiley
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Author: ISBN: 9781118872826
Publisher: Wiley Publication: August 6, 2014
Imprint: Wiley Language: English
Author:
ISBN: 9781118872826
Publisher: Wiley
Publication: August 6, 2014
Imprint: Wiley
Language: English

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

  • Focuses attention on drug and chemical residues in edible animal products
  • Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals
  • Details major drug classes used in food animal production and their residue risks
  • Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products
  • Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices
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Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

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