Storey's Guide to Raising Turkeys, 3rd Edition

Breeds, Care, Marketing

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal, Science & Nature, Technology, Agriculture & Animal Husbandry, Business & Finance, Industries & Professions, Industries
Cover of the book Storey's Guide to Raising Turkeys, 3rd Edition by Don Schrider, Storey Publishing, LLC
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Author: Don Schrider ISBN: 9781603429092
Publisher: Storey Publishing, LLC Publication: December 17, 2013
Imprint: Storey Publishing, LLC Language: English
Author: Don Schrider
ISBN: 9781603429092
Publisher: Storey Publishing, LLC
Publication: December 17, 2013
Imprint: Storey Publishing, LLC
Language: English

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

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