Step by Step Cooking Vietnamese

Delightful Ideas for Everyday Meals

Nonfiction, Food & Drink, International, Asian
Cover of the book Step by Step Cooking Vietnamese by Nguyen Thanh Diep, Marshall Cavendish International
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Author: Nguyen Thanh Diep ISBN: 9789814435192
Publisher: Marshall Cavendish International Publication: August 1, 2009
Imprint: Marshall Cavendish Cuisine Language: English
Author: Nguyen Thanh Diep
ISBN: 9789814435192
Publisher: Marshall Cavendish International
Publication: August 1, 2009
Imprint: Marshall Cavendish Cuisine
Language: English
Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam—the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam—the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.

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