Spray Drying Techniques for Food Ingredient Encapsulation

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Spray Drying Techniques for Food Ingredient Encapsulation by C. Anandharamakrishnan, Padma Ishwarya S., Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: C. Anandharamakrishnan, Padma Ishwarya S. ISBN: 9781118864074
Publisher: Wiley Publication: July 23, 2015
Imprint: Wiley-Blackwell Language: English
Author: C. Anandharamakrishnan, Padma Ishwarya S.
ISBN: 9781118864074
Publisher: Wiley
Publication: July 23, 2015
Imprint: Wiley-Blackwell
Language: English

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying.

Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling.

Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying.

Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling.

Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

More books from Wiley

Cover of the book 7 Steps to Accelerated Wealth by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Statistical Analysis with Missing Data by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Wavelet Neural Networks by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book The Wiley-Blackwell Handbook of Childhood Social Development by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Appreciative Coaching by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book LinkedIn Profile Optimization For Dummies by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Applied Biophysics for Drug Discovery by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Structural Equations with Latent Variables by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Creating Significant Learning Experiences by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Evolution of Island Mammals by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Architectural Design and Regulation by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Hudl For Dummies by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Insiders' Guide to Technology-Assisted Review (TAR) by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book History and Clinical Examination at a Glance by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Designing Human-machine Cooperation Systems by C. Anandharamakrishnan, Padma Ishwarya S.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy