Padma Ishwarya S : 2 books
by C. Anandharamakrishnan, Padma Ishwarya S.
Language: English
Release Date: July 23, 2015
Language: English
Release Date: July 23, 2015
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant...
by C. Anandharamakrishnan, S. Padma Ishwarya
Language: English
Release Date: March 15, 2019
Language: English
Release Date: March 15, 2019
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference...