Southern Belly

A Food Lover's Companion

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Food Writing
Cover of the book Southern Belly by John T. Edge, Algonquin Books
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Author: John T. Edge ISBN: 9781565128415
Publisher: Algonquin Books Publication: June 29, 2007
Imprint: Algonquin Books Language: English
Author: John T. Edge
ISBN: 9781565128415
Publisher: Algonquin Books
Publication: June 29, 2007
Imprint: Algonquin Books
Language: English

John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions.

In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions.

In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.

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