So French

A lifetime in the provincial kitchen

Nonfiction, Food & Drink
Cover of the book So French by Dany Chouet, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dany Chouet ISBN: 9781743438404
Publisher: Allen & Unwin Publication: July 1, 2010
Imprint: Murdoch Books Language: English
Author: Dany Chouet
ISBN: 9781743438404
Publisher: Allen & Unwin
Publication: July 1, 2010
Imprint: Murdoch Books
Language: English

From Dany's childhood in post-war France, to her migration to Australia and rise to culinary success - this is truly a book to devour! Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s, 80's and 90's through her successful restaurants Upstairs, Au Chabrol, Glenella and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking. In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home in the south of France. From traditional garlic and onion soup to hearty salt cod and potato ragout and sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to provincial France.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From Dany's childhood in post-war France, to her migration to Australia and rise to culinary success - this is truly a book to devour! Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s, 80's and 90's through her successful restaurants Upstairs, Au Chabrol, Glenella and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking. In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home in the south of France. From traditional garlic and onion soup to hearty salt cod and potato ragout and sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to provincial France.

More books from Allen & Unwin

Cover of the book A Double Shot of Happiness by Dany Chouet
Cover of the book In Search of Heroes by Dany Chouet
Cover of the book The Sixty Miler by Dany Chouet
Cover of the book Vegetarian by Dany Chouet
Cover of the book Venice Cult Recipes by Dany Chouet
Cover of the book Tamil Tigress by Dany Chouet
Cover of the book Third Time Lucky by Dany Chouet
Cover of the book Our Boys by Dany Chouet
Cover of the book The Duck and the Darklings by Dany Chouet
Cover of the book Left For Dead by Dany Chouet
Cover of the book Eat Yourself Beautiful: Supercharged Food by Dany Chouet
Cover of the book Rockets by Dany Chouet
Cover of the book Run, Pip, Run by Dany Chouet
Cover of the book Don't Look Now Book 2: A Magician Never Tells and Elephant Bones by Dany Chouet
Cover of the book The Black Prince by Dany Chouet
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy