Dany Chouet: 1 book
So French
A lifetime in the provincial kitchen
Language: English
Release Date: July 1, 2010
From Dany's childhood in post-war France, to her migration to Australia and rise to culinary success - this is truly a book to devour! Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s, 80's and 90's through her successful restaurants Upstairs, Au Chabrol,...
