Home Brew Recipe Bible
An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds
Nonfiction, Food & Drink, Beverages, Beer
| Author: | Chris Colby | ISBN: | 9781624142789 |
| Publisher: | Page Street Publishing | Publication: | September 20, 2016 |
| Imprint: | Page Street Publishing | Language: | English |
| Author: | Chris Colby |
| ISBN: | 9781624142789 |
| Publisher: | Page Street Publishing |
| Publication: | September 20, 2016 |
| Imprint: | Page Street Publishing |
| Language: | English |
Your Comprehensive Guide to Brewing and Beyond
If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options.
Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
Your Comprehensive Guide to Brewing and Beyond
If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options.
Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
