Smorgasbord

The Art of Swedish Breads and Savory Treats: A Cookbook

Nonfiction, Food & Drink, International, European, Scandinavian, Baking & Desserts, Baking, Entertaining
Cover of the book Smorgasbord by Johanna Kindvall, Potter/Ten Speed/Harmony/Rodale
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Author: Johanna Kindvall ISBN: 9780399579103
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 26, 2017
Imprint: Ten Speed Press Language: English
Author: Johanna Kindvall
ISBN: 9780399579103
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 26, 2017
Imprint: Ten Speed Press
Language: English

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

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