Singapore Cooking

Fabulous Recipes from Asia's Food Capital

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Quick & Easy
Cover of the book Singapore Cooking by Terry Tan, Christopher Tan, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Terry Tan, Christopher Tan ISBN: 9781462905300
Publisher: Tuttle Publishing Publication: March 6, 2012
Imprint: Tuttle Publishing Language: English
Author: Terry Tan, Christopher Tan
ISBN: 9781462905300
Publisher: Tuttle Publishing
Publication: March 6, 2012
Imprint: Tuttle Publishing
Language: English

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.

Authentic Singapore recipes include:

  • Bergedel Potato Fish Cakes
  • Sop Kambing Spiced Mutton Soup
  • Malay-style Nasi Goreng Fried Rice
  • Laksa Rice Noodle Soup
  • Sambal Roast Chicken
  • Hainanese Pork Chops
  • Devil Curry
  • Singapore Chilli Crab
  • Fish Moolie in Spicy Coconut Sauce
  • Beansprouts with Tofu
  • Pumpkin with Dried Prawns
  • Kueh Dadar Coconut Filled Pancakes
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.

Authentic Singapore recipes include:

More books from Tuttle Publishing

Cover of the book Blowgun Techniques by Terry Tan, Christopher Tan
Cover of the book This Scheming World by Terry Tan, Christopher Tan
Cover of the book Wonderful Ways with Washi by Terry Tan, Christopher Tan
Cover of the book Food of North Italy by Terry Tan, Christopher Tan
Cover of the book Mini Mandarin Chinese Dictionary by Terry Tan, Christopher Tan
Cover of the book The Tropical House by Terry Tan, Christopher Tan
Cover of the book Intelligent Businessman's Guide to Japan by Terry Tan, Christopher Tan
Cover of the book Japan's Sex Trade by Terry Tan, Christopher Tan
Cover of the book Mini Tropical Desserts by Terry Tan, Christopher Tan
Cover of the book Kyoto by Terry Tan, Christopher Tan
Cover of the book Contemporary Asian Living Rooms by Terry Tan, Christopher Tan
Cover of the book Japanese Children's Favorite Stories Book One by Terry Tan, Christopher Tan
Cover of the book Story Bag, The by Terry Tan, Christopher Tan
Cover of the book Singapore: World City by Terry Tan, Christopher Tan
Cover of the book Japanese Tales of Mystery and Imagination by Terry Tan, Christopher Tan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy