Terry Tan: 6 books

From the vibrant metropolises of Chengdu and Xian to the spectacular rice terraces of the Yangzte basin, explore west Chinas ancient cuisine in this stunning new book. Sichuan, known as the land of plenty, is home to a sizzling cuisine that has become famous around the world. Within these pages, Terry...

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner...

This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" -...

CultureShock! Great Britain sets out to help you understand and integrate into the British way of life. Down-to-earth and informative, the book offers insights on how to break down cultural barriers, relate with the people and appreciate the country for its worth. The book also gives useful advice on...

Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre...

Innovations in Child and Family Policy tackles many of the common problems and challenges that are considered to be at the heart of child and family policy: family creation, economic support, childrearing, and family care-giving. Innovations begins by defining child and family policy and discussing...