Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)

Nonfiction, Food & Drink, Food Writing, Beverages
Cover of the book Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by Michael Dietsch, Countryman Press
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Author: Michael Dietsch ISBN: 9781682680568
Publisher: Countryman Press Publication: September 13, 2016
Imprint: Countryman Press Language: English
Author: Michael Dietsch
ISBN: 9781682680568
Publisher: Countryman Press
Publication: September 13, 2016
Imprint: Countryman Press
Language: English

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

The New York Times, in an article featuring Shrubs

 

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

The New York Times, in an article featuring Shrubs

 

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 

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