Sensing Techniques for Food Safety and Quality Control

Nonfiction, Science & Nature, Science, Chemistry, Analytic, Technology, Food Industry & Science
Cover of the book Sensing Techniques for Food Safety and Quality Control by Xian Huang, Zhong Zhang, Russ Algar, Jie Xu, Xiaonan Lu, Shuo Wang, Yiwei Tang, Maria DeRosa, Wei Xue, Xian Zhang, Jane Ru Choi, Royal Society of Chemistry
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Author: Xian Huang, Zhong Zhang, Russ Algar, Jie Xu, Xiaonan Lu, Shuo Wang, Yiwei Tang, Maria DeRosa, Wei Xue, Xian Zhang, Jane Ru Choi ISBN: 9781788011976
Publisher: Royal Society of Chemistry Publication: July 10, 2017
Imprint: Royal Society of Chemistry Language: English
Author: Xian Huang, Zhong Zhang, Russ Algar, Jie Xu, Xiaonan Lu, Shuo Wang, Yiwei Tang, Maria DeRosa, Wei Xue, Xian Zhang, Jane Ru Choi
ISBN: 9781788011976
Publisher: Royal Society of Chemistry
Publication: July 10, 2017
Imprint: Royal Society of Chemistry
Language: English

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.
Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.
Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.

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