Seafood Lover's New England

Restaurants, Markets, Recipes & Traditions

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States
Cover of the book Seafood Lover's New England by Linda Beaulieu, Globe Pequot Press
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Author: Linda Beaulieu ISBN: 9781493013319
Publisher: Globe Pequot Press Publication: August 19, 2014
Imprint: Globe Pequot Press Language: English
Author: Linda Beaulieu
ISBN: 9781493013319
Publisher: Globe Pequot Press
Publication: August 19, 2014
Imprint: Globe Pequot Press
Language: English

New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lover's New England celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lover's New England celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps. 

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