Scallops for Dinner, Lunch, Or: Sweet Succulent & Always Delicious
Nonfiction, Food & Drink, Seafood, Entertaining
| Author: | Compliments to the Chef | ISBN: | 9781465810854 |
| Publisher: | Compliments to the Chef | Publication: | February 5, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Compliments to the Chef |
| ISBN: | 9781465810854 |
| Publisher: | Compliments to the Chef |
| Publication: | February 5, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Scallop Recipes like Chinese Seared Scallops with Spicy Green Sauce, Scallop and Mushroom Stuffed Shells, Gourmet Scallops with Caramelized Cauliflower, Extra Spicy Blackened Scallops over Angel Hair Pasta, Hearty Scallop and Corn Soup, Garlic Lover's Scallop Scampi, and Grilled Scallop Stuffed Artichoke Bottoms to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Scallop Recipes like Chinese Seared Scallops with Spicy Green Sauce, Scallop and Mushroom Stuffed Shells, Gourmet Scallops with Caramelized Cauliflower, Extra Spicy Blackened Scallops over Angel Hair Pasta, Hearty Scallop and Corn Soup, Garlic Lover's Scallop Scampi, and Grilled Scallop Stuffed Artichoke Bottoms to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
