Casseroles: Savory, Luscious, A Crowd Pleaser

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Casseroles: Savory, Luscious, A Crowd Pleaser by Compliments to the Chef, Compliments to the Chef
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Author: Compliments to the Chef ISBN: 9781466019997
Publisher: Compliments to the Chef Publication: January 31, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781466019997
Publisher: Compliments to the Chef
Publication: January 31, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Casserole recipes like Creamed Crab with Artichokes, Beef and Pita Casserole, Popover Pudding with Irish Bacon, Pecan Salmon Casserole, Lamb Moussaka with Currants, Chicken Wellington Casserole, and Corn and Tomato Gratin with Basil to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Casserole recipes like Creamed Crab with Artichokes, Beef and Pita Casserole, Popover Pudding with Irish Bacon, Pecan Salmon Casserole, Lamb Moussaka with Currants, Chicken Wellington Casserole, and Corn and Tomato Gratin with Basil to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

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