| Author: | Santa Fe School Of Cooking, Inc. | ISBN: | 9781423608127 |
| Publisher: | Gibbs Smith | Publication: | September 1, 2009 |
| Imprint: | Gibbs Smith | Language: | English |
| Author: | Santa Fe School Of Cooking, Inc. |
| ISBN: | 9781423608127 |
| Publisher: | Gibbs Smith |
| Publication: | September 1, 2009 |
| Imprint: | Gibbs Smith |
| Language: | English |
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
