Santa Fe School Of Cooking: 1 book
by Santa Fe School Of Cooking, Inc.
Language: English
Release Date: September 1, 2009
Language: English
Release Date: September 1, 2009
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
