Rhode Island Clam Shacks

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Food Writing, History, Americas, United States
Cover of the book Rhode Island Clam Shacks by Christopher Scott Martin, David Norton Stone, Arcadia Publishing Inc.
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Author: Christopher Scott Martin, David Norton Stone ISBN: 9781439660379
Publisher: Arcadia Publishing Inc. Publication: April 24, 2017
Imprint: Arcadia Publishing Language: English
Author: Christopher Scott Martin, David Norton Stone
ISBN: 9781439660379
Publisher: Arcadia Publishing Inc.
Publication: April 24, 2017
Imprint: Arcadia Publishing
Language: English

Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island's clam shacks is secure as they successfully balance changing tastes with time-honored recipes.

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Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island's clam shacks is secure as they successfully balance changing tastes with time-honored recipes.

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