Relations. Beyond Anthropocentrism. Vol. 5, No. 2 (2017). Food: shared life: Part II

Nonfiction, Science & Nature, Nature, Animals, Animals Rights, Environment, Environmental Conservation & Protection
Cover of the book Relations. Beyond Anthropocentrism. Vol. 5, No. 2 (2017). Food: shared life: Part II by AA.VV., LED Edizioni Universitarie
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Author: AA.VV. ISBN: 9788879162449
Publisher: LED Edizioni Universitarie Publication: December 13, 2018
Imprint: LED Edizioni Universitarie Language: English
Author: AA.VV.
ISBN: 9788879162449
Publisher: LED Edizioni Universitarie
Publication: December 13, 2018
Imprint: LED Edizioni Universitarie
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

CONTENTS: Editorial. Summer School "Cibo: la vita condivisa", Paola Fossati - The Philosophical Origins of Vegetarianism: Greek Philosophers and Animal World, Letterio Mauro - God, the Bible and the Environment: an Historical Excursus on the Relationship between Christian Religion and Ecology, Marco Damonte - Respect for Intergrity: How Christian Animal Ethics Could Inform EU Legislation on Farm Animals, Alma Massaro - Philosophy of Nutrition: a Historical, Existential, Phenomenological Perspective, Enrico R.A. Calogero Giannetto - Livestock Production to Feed the Planet. Animal Protein: a Forecast of Global Demand over the Next Years, Antonella Baldi & Davide Gottardo - Skeptics and "The White Stuff": Promotion of Cows' Milk and Other Nonhuman Animal Products in the SkepticCommunity as Normative Whiteness, Corey Lee Wrenn - Donovan O. Schaefer, Religious Affects: Animality, Evolution, and Power (2015). Review, Eleonora Adorni

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CONTENTS: Editorial. Summer School "Cibo: la vita condivisa", Paola Fossati - The Philosophical Origins of Vegetarianism: Greek Philosophers and Animal World, Letterio Mauro - God, the Bible and the Environment: an Historical Excursus on the Relationship between Christian Religion and Ecology, Marco Damonte - Respect for Intergrity: How Christian Animal Ethics Could Inform EU Legislation on Farm Animals, Alma Massaro - Philosophy of Nutrition: a Historical, Existential, Phenomenological Perspective, Enrico R.A. Calogero Giannetto - Livestock Production to Feed the Planet. Animal Protein: a Forecast of Global Demand over the Next Years, Antonella Baldi & Davide Gottardo - Skeptics and "The White Stuff": Promotion of Cows' Milk and Other Nonhuman Animal Products in the SkepticCommunity as Normative Whiteness, Corey Lee Wrenn - Donovan O. Schaefer, Religious Affects: Animality, Evolution, and Power (2015). Review, Eleonora Adorni

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