Regional Cuisines of Medieval Europe

A Book of Essays

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, Fiction & Literature, Literary Theory & Criticism, History
Cover of the book Regional Cuisines of Medieval Europe by , Taylor and Francis
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Author: ISBN: 9781135308759
Publisher: Taylor and Francis Publication: October 14, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781135308759
Publisher: Taylor and Francis
Publication: October 14, 2013
Imprint: Routledge
Language: English

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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