Recipes From Many Kitchens

Celebrated Local Food Artisans Share Their Signature Dishes

Nonfiction, Food & Drink
Cover of the book Recipes From Many Kitchens by Valentina Rice, Page Street Publishing
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Author: Valentina Rice ISBN: 9781624142093
Publisher: Page Street Publishing Publication: February 2, 2016
Imprint: Page Street Publishing Language: English
Author: Valentina Rice
ISBN: 9781624142093
Publisher: Page Street Publishing
Publication: February 2, 2016
Imprint: Page Street Publishing
Language: English

“When a great cook and a life long foodie finds the best recipes from her inner circle, you know you’ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone’s humble kitchen. Run, don’t walk!”—MAX RYAN, Founder and CEO of Apartment Therapy and The Kitchn

A UNIQUE COLLECTION OF RECIPES FROM CELEBRATED SMALL-BATCH ARTISANS

Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook.

This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“When a great cook and a life long foodie finds the best recipes from her inner circle, you know you’ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone’s humble kitchen. Run, don’t walk!”—MAX RYAN, Founder and CEO of Apartment Therapy and The Kitchn

A UNIQUE COLLECTION OF RECIPES FROM CELEBRATED SMALL-BATCH ARTISANS

Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook.

This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus.

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