| Author: | Linda Larson | ISBN: | 9780991747085 |
| Publisher: | Linda Larson | Publication: | July 20, 2015 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Linda Larson |
| ISBN: | 9780991747085 |
| Publisher: | Linda Larson |
| Publication: | July 20, 2015 |
| Imprint: | Smashwords Edition |
| Language: | English |
The Quinoa Heaven Cook Book by Linda Larson - The Inca warrior's harvested this Ancient Aztec "Mother Grain" named Quinoa ("keen-wa") widely known for the food's unique nutritional properties is now scientifically proven with research to assist in the elimination of; breast cancer, celiac disease, food allergies, heart disease, type 2 diabetes, childhood asthma, gallstone prevention, migraines, cardiovascular post menopausal symptoms, and for the gluten free "inulin" stabilizing qualities that are most beneficial for easier weight loss in the treatment of obesity. Follow along with easy to cook yummy satisfying recipes rendering a most decadent and delicious Indo, Asian, Italian, Mediterranean, American, European and Tex-Mex-Spanish style Quinoa Fusion dishes featuring; Appetizers, Breads, Entrées, Pub Foods, Fritters, mouth watering Dipping Sauces, Burgers, Pasta, Pizza and luscious Quinoa Desserts. Enjoy this worldwide culinary tour, and join the exploration in the adventure of cooking delightful scrumptious Quinoa Fusion style dishes!
The Quinoa Heaven Cook Book by Linda Larson - The Inca warrior's harvested this Ancient Aztec "Mother Grain" named Quinoa ("keen-wa") widely known for the food's unique nutritional properties is now scientifically proven with research to assist in the elimination of; breast cancer, celiac disease, food allergies, heart disease, type 2 diabetes, childhood asthma, gallstone prevention, migraines, cardiovascular post menopausal symptoms, and for the gluten free "inulin" stabilizing qualities that are most beneficial for easier weight loss in the treatment of obesity. Follow along with easy to cook yummy satisfying recipes rendering a most decadent and delicious Indo, Asian, Italian, Mediterranean, American, European and Tex-Mex-Spanish style Quinoa Fusion dishes featuring; Appetizers, Breads, Entrées, Pub Foods, Fritters, mouth watering Dipping Sauces, Burgers, Pasta, Pizza and luscious Quinoa Desserts. Enjoy this worldwide culinary tour, and join the exploration in the adventure of cooking delightful scrumptious Quinoa Fusion style dishes!
![Cover of the book Diabetic Recipes [Second Edition]: Diabetic Meal Plans for a Healthy Diabetic Diet and Lifestyle for All Ages by Linda Larson](https://www.kuoky.com/images/2017/may/300x300/9781630227180-Z8n9_300x.jpg)
