Quality and Preservation of Fruits

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Quality and Preservation of Fruits by N. A. Michael Eskin, CRC Press
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Author: N. A. Michael Eskin ISBN: 9781351093057
Publisher: CRC Press Publication: May 4, 2018
Imprint: CRC Press Language: English
Author: N. A. Michael Eskin
ISBN: 9781351093057
Publisher: CRC Press
Publication: May 4, 2018
Imprint: CRC Press
Language: English

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

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This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

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