Predictive Microbiology in Foods

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Predictive Microbiology in Foods by Fernando Perez-Rodriguez, Antonio Valero, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fernando Perez-Rodriguez, Antonio Valero ISBN: 9781461455202
Publisher: Springer New York Publication: December 12, 2012
Imprint: Springer Language: English
Author: Fernando Perez-Rodriguez, Antonio Valero
ISBN: 9781461455202
Publisher: Springer New York
Publication: December 12, 2012
Imprint: Springer
Language: English

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality.   Predictive models in foods have developed significantly in the last  20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed.  Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered. ​

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality.   Predictive models in foods have developed significantly in the last  20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed.  Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered. ​

More books from Springer New York

Cover of the book Hepatocellular Carcinoma: by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book New Business Creation by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Quantum Walks and Search Algorithms by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Quantum Dot Molecules by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Helium Ion Microscopy by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book The Internet for Physicians by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Cathodic Arcs by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Policy Innovation for Health by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Transition to Parenthood by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Reviews of Environmental Contamination and Toxicology by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Diseases of the Lymphatic System by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Neuron-Glia Interaction in Neuroinflammation by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Atlas of Nuclear Cardiology by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Teaching with Tasks for Effective Mathematics Learning by Fernando Perez-Rodriguez, Antonio Valero
Cover of the book Essential Medical Facts Every Clinician Should Know by Fernando Perez-Rodriguez, Antonio Valero
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy