Fernando Perez Rodriguez: 1 book

Book cover of Predictive Microbiology in Foods
by Fernando Perez-Rodriguez, Antonio Valero
Language: English
Release Date: December 12, 2012

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms...
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