Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Reference, Reference & Language, Study Aids
| Author: | David Foskett, Neil Rippington, Steve Thorpe | ISBN: | 9781510401303 |
| Publisher: | Hodder Education | Publication: | July 17, 2017 |
| Imprint: | Hodder Education | Language: | English |
| Author: | David Foskett, Neil Rippington, Steve Thorpe |
| ISBN: | 9781510401303 |
| Publisher: | Hodder Education |
| Publication: | July 17, 2017 |
| Imprint: | Hodder Education |
| Language: | English |
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
