Positively Vegetarian

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Positively Vegetarian by Rachel Demuth, Demuths Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachel Demuth ISBN: 1230000160899
Publisher: Demuths Publishing Publication: January 1, 1997
Imprint: Language: English
Author: Rachel Demuth
ISBN: 1230000160899
Publisher: Demuths Publishing
Publication: January 1, 1997
Imprint:
Language: English

Rachel Demuth started cooking at Neal’s Yard Bakery in Covent Garden, London, then opened Broad Street Bakery in Bath. For the last 25 years Demuths restaurant, and now the Vegetarian Cookery School in Bath, share her exciting new food ideas and skills that she gleans from her world travels. This is her first vegetarian cookery book.

 

This is a collection of the most frequently asked for recipes at Demuths Vegetarian Restaurant in Bath. It contains a wealth of vegan & vegetarian soups, starters, main dishes, salads & puddings.

Sixty thousand people eat in Demuths each year. Many of them are vegetarians but many more of them are omnivores.

The recipes are easy to make & delicious to eat when made with love & attention.

This book is for those who care for their friends & themselves because at the end of the day a vegetarian diet is a better use of our world’s resources & is part of a more humane way of living.

Enjoy it!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Rachel Demuth started cooking at Neal’s Yard Bakery in Covent Garden, London, then opened Broad Street Bakery in Bath. For the last 25 years Demuths restaurant, and now the Vegetarian Cookery School in Bath, share her exciting new food ideas and skills that she gleans from her world travels. This is her first vegetarian cookery book.

 

This is a collection of the most frequently asked for recipes at Demuths Vegetarian Restaurant in Bath. It contains a wealth of vegan & vegetarian soups, starters, main dishes, salads & puddings.

Sixty thousand people eat in Demuths each year. Many of them are vegetarians but many more of them are omnivores.

The recipes are easy to make & delicious to eat when made with love & attention.

This book is for those who care for their friends & themselves because at the end of the day a vegetarian diet is a better use of our world’s resources & is part of a more humane way of living.

Enjoy it!

More books from Vegetarian

Cover of the book The Beginner Chef Series: Vegetable Cut Styles by Rachel Demuth
Cover of the book The Everything Vegetarian Slow Cooker Cookbook by Rachel Demuth
Cover of the book Cuisine de tous les jours by Rachel Demuth
Cover of the book Vegetarianism by Rachel Demuth
Cover of the book Great Chefs Cook Vegan by Rachel Demuth
Cover of the book Weeknight Vegetarian by Rachel Demuth
Cover of the book Vegane Backträume by Rachel Demuth
Cover of the book Street Vegan by Rachel Demuth
Cover of the book Everyday Lebanese Cooking by Rachel Demuth
Cover of the book Easy To Be Vegan by Rachel Demuth
Cover of the book Rawsome Vegan Baking by Rachel Demuth
Cover of the book Plant-Based Protein Guide: High Protein Vegan and Vegetarian Recipes For Athletic Performance and Muscle Growth by Rachel Demuth
Cover of the book Vegan Vegetarian Omnivore: Dinner for Everyone at the Table by Rachel Demuth
Cover of the book The PlantPure Nation Cookbook by Rachel Demuth
Cover of the book Root & Leaf by Rachel Demuth
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy