Pork of the Past and Future

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Pork of the Past and Future by Louise Savelsberg, Louise Savelsberg
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Louise Savelsberg ISBN: 9781311188786
Publisher: Louise Savelsberg Publication: November 21, 2013
Imprint: Smashwords Edition Language: English
Author: Louise Savelsberg
ISBN: 9781311188786
Publisher: Louise Savelsberg
Publication: November 21, 2013
Imprint: Smashwords Edition
Language: English

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.

More books from Meat

Cover of the book The Ethical Butcher by Louise Savelsberg
Cover of the book Steak by Louise Savelsberg
Cover of the book Pitt Cue Co. - The Cookbook by Louise Savelsberg
Cover of the book Famous Venison Recipes by Louise Savelsberg
Cover of the book Las mejores recetas con cerdo by Louise Savelsberg
Cover of the book Meats and Small Game by Louise Savelsberg
Cover of the book Le petit traité Rustica de la charcuterie maison by Louise Savelsberg
Cover of the book Arrosti e stufati by Louise Savelsberg
Cover of the book 31 Hot Summer BBQ Recipes by Louise Savelsberg
Cover of the book Healthy Clean Eating Recipes: Free Range Chicken by Louise Savelsberg
Cover of the book Los secretos para cocinar carnes by Louise Savelsberg
Cover of the book Open Range by Louise Savelsberg
Cover of the book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Louise Savelsberg
Cover of the book The Ultimate Guide to Home Butchering by Louise Savelsberg
Cover of the book Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment by Louise Savelsberg
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy