Tom Kitchin's Meat and Game

Nonfiction, Food & Drink, Meats & Dairy, Game, Meat, Professional
Cover of the book Tom Kitchin's Meat and Game by Mr Tom Kitchin, Bloomsbury Publishing
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Author: Mr Tom Kitchin ISBN: 9781472937797
Publisher: Bloomsbury Publishing Publication: August 24, 2017
Imprint: Absolute Press Language: English
Author: Mr Tom Kitchin
ISBN: 9781472937797
Publisher: Bloomsbury Publishing
Publication: August 24, 2017
Imprint: Absolute Press
Language: English

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.
From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages.
From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.
From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages.
From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.

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