Polar Lipids

Biology, Chemistry, and Technology

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology, Biochemistry
Cover of the book Polar Lipids by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781630670450
Publisher: Elsevier Science Publication: August 13, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9781630670450
Publisher: Elsevier Science
Publication: August 13, 2015
Imprint: Academic Press and AOCS Press
Language: English

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.

  • Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications
  • Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids
  • Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.

More books from Elsevier Science

Cover of the book Handbook of Secondary Fungal Metabolites, 3-Volume Set by
Cover of the book Intelligent Networks by
Cover of the book Multiaxial Notch Fatigue by
Cover of the book Basic Equations of Mass Transport Through a Membrane Layer by
Cover of the book Linear Circuit Design Handbook by
Cover of the book Nonmeasurable Sets and Functions by
Cover of the book Nutrients in Dairy and Their Implications for Health and Disease by
Cover of the book Electricity Transmission, Distribution and Storage Systems by
Cover of the book Categorical Variables in Developmental Research by
Cover of the book Advances in Genetics by
Cover of the book Cardiovascular Physiology: Heart, Peripheral Circulation and Methodology by
Cover of the book Biscuit Baking Technology by
Cover of the book Snow and Ice-Related Hazards, Risks, and Disasters by
Cover of the book Electronic Structure of Clusters by
Cover of the book Advances in Virus Research by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy