POK POK Noodles

Recipes from Thailand and Beyond: A Cookbook

Nonfiction, Food & Drink, International, Asian, Thai, Pasta & Rice
Cover of the book POK POK Noodles by Andy Ricker, JJ Goode, Potter/Ten Speed/Harmony/Rodale
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Author: Andy Ricker, JJ Goode ISBN: 9781607747765
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 21, 2019
Imprint: Ten Speed Press Language: English
Author: Andy Ricker, JJ Goode
ISBN: 9781607747765
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 21, 2019
Imprint: Ten Speed Press
Language: English

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

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