Andy Ricker: 3 books
Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand: A Cookbook
Language: English
Release Date: October 29, 2013
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named...
POK POK The Drinking Food of Thailand
A Cookbook
Language: English
Release Date: October 31, 2017
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge.
A...
POK POK Noodles
Recipes from Thailand and Beyond: A Cookbook
Language: English
Release Date: May 21, 2019
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua...