Poh Bakes 100 Greats

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Poh Bakes 100 Greats by Poh Ling Yeow, Allen & Unwin
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Author: Poh Ling Yeow ISBN: 9781760639761
Publisher: Allen & Unwin Publication: October 25, 2017
Imprint: Murdoch Books Language: English
Author: Poh Ling Yeow
ISBN: 9781760639761
Publisher: Allen & Unwin
Publication: October 25, 2017
Imprint: Murdoch Books
Language: English

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'

Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.

So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'

Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.

So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

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