Plantations of Antigua: the Sweet Success of Sugar

A Biography of the Historic Plantations Which Made Antigua a Major Source of the World’s Early Sugar Supply

Nonfiction, History
Cover of the book Plantations of Antigua: the Sweet Success of Sugar by Agnes C. Meeker MBE, AuthorHouse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Agnes C. Meeker MBE ISBN: 9781546239734
Publisher: AuthorHouse Publication: October 19, 2018
Imprint: AuthorHouse Language: English
Author: Agnes C. Meeker MBE
ISBN: 9781546239734
Publisher: AuthorHouse
Publication: October 19, 2018
Imprint: AuthorHouse
Language: English

Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea, spread across some cereal, or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, and so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea, spread across some cereal, or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, and so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.

More books from AuthorHouse

Cover of the book Devotions for Caregivers by Agnes C. Meeker MBE
Cover of the book Penalties for Jealousy & Envy by Agnes C. Meeker MBE
Cover of the book The Peace Officer's Companion by Agnes C. Meeker MBE
Cover of the book Depression Investor by Agnes C. Meeker MBE
Cover of the book Secret Storm by Agnes C. Meeker MBE
Cover of the book Mulatto by Agnes C. Meeker MBE
Cover of the book Civiliesation by Agnes C. Meeker MBE
Cover of the book The Demosthenes Club by Agnes C. Meeker MBE
Cover of the book Staring Down the Barrel by Agnes C. Meeker MBE
Cover of the book Survivor by Agnes C. Meeker MBE
Cover of the book Americas at War by Agnes C. Meeker MBE
Cover of the book Poetry and Wisdom About Life, Love, and What Really Matters by Agnes C. Meeker MBE
Cover of the book Forrest Valley by Agnes C. Meeker MBE
Cover of the book The Long Way Home by Agnes C. Meeker MBE
Cover of the book The Top 10 Dating Essentials by Agnes C. Meeker MBE
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy