A Biography of the Historic Plantations Which Made Antigua a Major Source of the World’s Early Sugar Supply
by
Agnes C. Meeker MBE
Language: English
Release Date: October 19, 2018
Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea, spread across some cereal, or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, and so irresistibly...