Pillsbury Baking Hacks

Fun and Inventive Recipes with Refrigerated Dough

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Quick & Easy
Cover of the book Pillsbury Baking Hacks by Pillsbury Editors, HMH Books
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Author: Pillsbury Editors ISBN: 9781328503817
Publisher: HMH Books Publication: October 2, 2018
Imprint: Pillsbury Language: English
Author: Pillsbury Editors
ISBN: 9781328503817
Publisher: HMH Books
Publication: October 2, 2018
Imprint: Pillsbury
Language: English

Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.

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